Bonbon Boxes

Materials like aluminum foil and specialized plastic films have barrier properties, shielding chocolate from moisture and grease to maintain freshness.

Bonbons are chocolates with various fillings, such as fruit or cream, surrounded by a chocolate shell. On the other hand, Truffles have a creamy chocolate center and are often coated in cocoa powder, nuts, or other toppings. So, while both are delicious treats, the main difference lies in what's inside and how they're finished on the outside.

You can keep your chocolates safe right from the beginning with candy boxes, inserts, or pads. Pick options that are food-safe and help maintain the neatness and separation of your chocolates.

Wrapping chocolate in foil, paper, or plastic is best because these materials help keep it fresh by protecting it from things that can make it spoil faster, like humidity, light, odors, heat, etc.

Chocolate bonbon packaging often uses deep colors like brown, red, or gold to make it look fancy and attractive. These hues give a luxurious and elegant look, making the product more appealing to customers.